Every year, Stout sippers go berserk over the newest vintage of Copper Kettle’s decadent Snowed In, Mocha Imperial Stout. 

Rightfully so — this 12.3% ABV heart-throb tastes like washing down a fluffy bite of espresso-soaked chocolate cake with top-shelf, belly-warming bourbon! 

Starting with a velvety soft Imperial Oatmeal Stout base, the GABF Gold Medalists add heaps of locally sourced coffee beans and rich bakers chocolate to every batch. Next, they age Snowed In Mocha in elite-grade bourbon barrels for luxurious layers of delicately-conjured, oaky complexity.

Aromas of sweet caramel and freshly-brewed java waft from the rim. The towering ABV is well-concealed behind the toffee notes of the bourbon. Additions of chocolate and coffee fuse with the dark roast malts of the Stout, mimicking all the flavors of chocolate liqueur drizzled over rich and creamy mocha-bourbon ice cream.

Heads up: these are some of the only XL, 19.2 oz. cans to cross state lines! So if you happen to land some, feel free to share this sumptuous dessert. Or don’t, we won’t judge! 

Tavour strictly supports independent beer. Copper Kettle Brewing Company is certified independent by the Brewers Association