One cold night in February 2019, a coolship full of unfermented beer sat in the Texan vineyard of Southold Farm + Cellar overnight to collect ambient yeast out of thin air. 

The next morning, the brewers reclaimed the beer, took it to a barrel cellar, and left it to spontaneously ferment and mature in oak for two years.

Finally bottled and naturally conditioned, this unique taste of Texas Hill Country terroir is ready  for drinking, at long last! 

Who was behind all of that meticulous craft care? None other than the world class brewers at Jester King! 

Paste Magazine declares the dexterous team “the most generally outstanding and sought-after of all the U.S. Wild Ale specialists.” They're also one of Thrillist’s Best Breweries in America, who remark, “anyone visiting the Longhorn State should make it a priority to sip one of Jester’s world-class farmhouse ales.”

Spinning Away is no exception. Each silky sip courses with complexity: swirls of tart citrus accentuate earthy oak and soft botanicals, with a peach note so lush you might mistakenly think this Ale’s been filled with actual fruit.  

An extraordinary example of the legendary Jester King’s craft, Spinning Away is already sold out in the taproom. For those looking to win the latest Wild from one of VinePair’s Most Important Breweries of the Last Decade, our mere 600 bottles are your best shot!

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