The JK crew modeled this beer after the traditional Gueuze-style Ales of Belgium. It starts with Jester King’s own well water, Texas malted barley, raw wheat, and hops aged in the barn on their sprawling farm. After brewing, the team naturally inoculated the wort with wild yeast from the open air, then left it to ferment in oak barrels for months before refermenting with blueberries and pitaya (another name for dragon fruit).