About This Beer
Tripping Animals began with a roasty Imperial Stout base aged for 25 months in Heaven Hill bourbon barrels. Then they conditioned it with Madagascar vanilla, cacao nibs, and a locally-roasted espresso blend from their buddies at Panther Coffee. On top of all that, they added real tiramisu to the mix!
Tasting Notes
Each absurdly tasty swig leads with hits of roasty coffee and bittersweet dark chocolate. Notes of creamy vanilla oak dance over your taste buds, mingling with syrupy hints of molasses and caramel all the way to a boozy bourbon finish.
Roasty
Sweet
Barrel Aged
Chocolatey
Dessert Inspired
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Coffee
Vanilla
Tiramisu
Reviews
3.63
2 Ratings